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Alishan Roasted Oolong

Weight: 150g

Flavour Profile: Light Honey, Floral

This tea comes from the Alishan mountain region of central Taiwan, one of the island’s most famous areas for high-mountain oolong. The cool climate and frequent mountain mist allow the tea leaves to grow slowly, developing the smooth texture and fragrant character that Alishan teas are known for.

When brewed, the tea produces a clear golden liquor with a soft floral aroma. The flavor is smooth and gently sweet, with notes of orchid and fresh mountain greens. The finish is clean and lingering, leaving a delicate sweetness on the palate.

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Brewing Guide

Best prepared with short infusions to highlight floral aroma, sweetness, and clarity.

Tea Amount
5g
Water Temp
90–95°C
Steep Time
30 sec
Re-steeps
6–8
Brewing Notes

Start slightly cooler for a softer, more floral cup. Increase temperature gradually if you want more body and sweetness.

Origin

Region: Chiayi County, Taiwan

Area: Alishan Mountain Range, Shizhuo Township

Elevation: 1600-1800m

Profile

Light, floral, high-mountain oolong with a soft honeyed finish and a clean, fresh structure.

Floral Sweet Body Roast Fresh
Orchid Honey Cream Fresh greens

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