Weight: 20 3D tea bags (~4g/bag)
Flavour Profile: Floral, Warm, Caramel
This tea is made by blending high-roasted oolong with fresh osmanthus flowers, a traditional pairing that highlights the natural fragrance of both ingredients. The gentle floral aroma of the osmanthus softens the deeper roasted notes of the oolong, creating a tea that is fragrant but still well balanced.
When brewed, the liquor is clear and golden. The flavor is smooth and lightly sweet, with a warm roasted body and a soft floral lift from the blossoms. The result is a tea that feels both comforting and refreshing, with a lingering floral finish.
Region: Changhua & High Mountain Blend
Area: High Mountain Leaves, Changhua Osmanthus
Elevation: Blend — est. 800–1,600m
Profile
Award-winning osmanthus-scented oolong with a golden clear cup, sweet floral fragrance, and a rich layered finish.
Brewing Guide
Best prepared with short infusions to highlight floral aroma, sweetness, and clarity.
Start slightly cooler for a softer, more floral cup. Increase temperature gradually if you want more body and sweetness.